Raising the level of proficiency, mastering the techniques of Latte Art
In order to consistently obtain homogeneous milk foam, we will practice steaming it taking into account a number of nuances: the fat content of the milk, the peculiarities of working with the steam wand, the correct steaming time, the position of the pitcher when steaming the milk.
Types and Techniques
They say latte art masters have an artistic talent. The movements and positioning of the hands, the angle of inclination of the cup are important nuances that a beginner will have to master. There are a huge number of techniques for creating a picture in the Latte Art world.
In the course you will learn:
- Steam the milk to the perfect temperature
- Techniques of pouring the milk
- Technique of stacking with the pitcher
- Detailed elaboration of the drawing in terms of contrast, symmetry and size
There are several types of coffee drawings: etching, pitching, and the combined method. After successfully mastering the basic patterns (heart), we will move on to more complex patterns – such as a rosette, a swan, a flip in a cup, and others. Depending on your diligence and desire, we will master the maximum number of drawings.